This fine black caviar has a grain-to-grain texture, a large diameter and a subtle flavour with absolutely no aftertaste. Cultivated in crystal-clear waters, harvested on site, processed under sterile conditions and kept at precise temperatures until it reaches its final destination, this premium black caviar is guaranteed to arrive fresh, plump and ready to be served. Finest Osetra Caviar is a fully sustainable and doesn’t endanger wild sturgeon population.

No chemicals are ever used in the making of Mottra Osetra Caviar. To qualify this black caviar as a malossol, we only add a slight amount of salt at the very end of the process, right before vacuum sealing the glass jars. This results in a firm texture that’s never mushy or sticky while naturally preserving the high quality of the eggs.