As word of Mottra Caviar spreads far & wide, this eco-friendly cuisine is being served at an ever-increasing number of highly publicized black tie events as well as getting few mentions in popular magazines and newspapers publications. If Mottra name sounds familiar, here’s a few ways you could have heard about us:
Mottra highlights in the press
Wild caviar is very difficult to source and its scarcity must question our use of it. Mottra caviar is a great alternative and the flavour is superb. Some farmed caviar can be muddy or too salty in flavour, there is none of this with the Mottra products. They are first rate.
Thank you very much for your ... sustainable ethical and guilt-free caviar.
Many thanks for your fast service.
It [Mottra Caviar] was, as I expected, deliciously textured, but was far more subtle than any caviar I remembered trying before.
Mottra Caviar is not only sustainable, it's also ethical and guilt-free, as the fish is not slit open just for the sake of its eggs but milked.
Mottra caviar. That's it. Why would you have anything else? Caviar from wild fish is going to be a thing of the past, because there just ain't that many sturgeon out there any more. On top of the sustainability aspect, the eggs are much less salty than traditional kinds, so you get a good taste of the actual eggs.
Since we started offering Mottra caviar with one of L'Anima signature dishes it's become even more popular. The subtle taste just lifts the dish and gives it an extra burst of flavour.