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Press & Events

As word of Mottra Caviar spreads far & wide, this eco-friendly cuisine is being served at an ever-increasing number of highly publicized black tie events as well as getting few mentions in popular magazines and newspapers publications. If Mottra name sounds familiar, here’s a few ways you could have heard about us:

Mottra highlights in the press


  • Mitchell Tonks
    Wild caviar is very difficult to source and its scarcity must question our use of it. Mottra caviar is a great alternative and the flavour is superb. Some farmed caviar can be muddy or too salty in flavour, there is none of this with the Mottra products. They are first rate.
    Mitchell Tonks
    Award-winning food writer, restaurateur and fishmonger
  • Louis B. Susman
    Thank you very much for your ... sustainable ethical and guilt-free caviar.
    Louis B. Susman
    Ambassador, Embassy of the United States of America in London
  • Duke of Edinburgh's Household
    Many thanks for your fast service.
    Duke of Edinburgh's Household
    Buckingham Palace
  • John Walsh
    It [Mottra Caviar] was, as I expected, deliciously textured, but was far more subtle than any caviar I remembered trying before.
    John Walsh
    The Independent
  • Ewan Venters
    Mottra Caviar is not only sustainable, it's also ethical and guilt-free, as the fish is not slit open just for the sake of its eggs but milked.
    Ewan Venters
    CEO of Fortnum & Mason Co
  • Mark Hix
    Mottra caviar. That's it. Why would you have anything else? Caviar from wild fish is going to be a thing of the past, because there just ain't that many sturgeon out there any more. On top of the sustainability aspect, the eggs are much less salty than traditional kinds, so you get a good taste of the actual eggs.
    Mark Hix
    Chef, author and entrepreneur
  • Francesco Mazzei
    Since we started offering Mottra caviar with one of L'Anima signature dishes it's become even more popular. The subtle taste just lifts the dish and gives it an extra burst of flavour.
    Francesco Mazzei
    Chef and Patron of L'Anima

Mottra spottings at events

Celebrating anniversary

20 years of Mottra

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