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Sturgeon

  • 6.50 

    Made from fresh Siberian sturgeon, Mottra Balyk is prepared in accordance with a time-honored recipe that goes back to our forefathers. Using the finest European smokers and hardwood chips money can buy, we create Mottra Balyk through a combination of cold-smoke and dry-curing. The end result is an uncompromising delicacy that’s both delicious and entirely natural.

  • 6.50 

    Mottra Balyk with Garlic is a smoky, savory look on traditional balyk. We start with fresh Siberian sturgeon, and prepare it in accordance with a time-honored recipe that goes back to our Russian forefathers – a unique combination of seasoning, dry-curing, and cold-smoking. During the cold-smoking process we add just the right amount of garlic to achieve a sensational flavor that is neither overbearing, nor understated.

  • 6.50 

    Made from the fresh Siberian sturgeon, we prepare our fish in accordance with a time-honored recipe, by using perfect quantity of fresh parsley, we’ve crafted a Balyk that reflects the best of both land and sea. Through a combination of cold-smoke and dry-curing, we proudly present you with an uncompromising delicacy.

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