6.50 €Made from fresh Siberian sturgeon, Mottra Balyk is prepared in accordance with a time-honored recipe that goes back to our forefathers. Using the finest European smokers and hardwood chips money can buy, we create Mottra Balyk through a combination of cold-smoke and dry-curing. The end result is an uncompromising delicacy that’s both delicious and entirely natural.
6.50 €Mottra Balyk with Garlic is a smoky, savory look on traditional balyk. We start with fresh Siberian sturgeon, and prepare it in accordance with a time-honored recipe that goes back to our Russian forefathers – a unique combination of seasoning, dry-curing, and cold-smoking. During the cold-smoking process we add just the right amount of garlic to achieve a sensational flavor that is neither overbearing, nor understated.
6.50 €Made from the fresh Siberian sturgeon, we prepare our fish in accordance with a time-honored recipe, by using perfect quantity of fresh parsley, we’ve crafted a Balyk that reflects the best of both land and sea. Through a combination of cold-smoke and dry-curing, we proudly present you with an uncompromising delicacy.