Mottra Balyk with Garlic is a smoky, savory look on traditional balyk. We start with fresh Siberian sturgeon, and prepare it in accordance with a time-honored recipe that goes back to our Russian forefathers – a unique combination of seasoning, dry-curing, and cold-smoking. During the cold-smoking process we add just the right amount of garlic to achieve a sensational flavor that is neither overbearing, nor understated.
Description
Mottra’s Balyk with Garlic is a smoky, savory look on traditional balyk. We start with fresh Siberian sturgeon, and prepare it in accordance with a time-honored recipe that that goes back to our forefathers – a unique combination of seasoning, dry-curing, and cold-smoking. During the cold-smoking process we add just the right amount of garlic to achieve a sensational flavor that is neither overbearing, nor understated.
All Mottra fish is carefully raised in temperature-controlled pools filled with crystal clear, artesian ground water gathered from 150 meters below the surface. When the fish reach their optimum flavor we harvest it, process it, and package it at our state of the art facility in accordance with strict, European standards, ensuring your Balyk arrives fresh and delicious.
- Entirely natural
- Fresh, Non-GMO, garlic
- Smoked with clean European hardwoods
- 45 days shelf life
- Comes in vacuum-sealed, 100g packing
- 100% Sustainably farmed
- Ethically raised
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6,50 €
6,50 €
